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Excerpt from 
The Forager Chefs Club

Celeste lifted a tasting spoon to her lips, let the soup rest on her tongue for a moment, then pressed it against the roof of her mouth. The potato had little taste, was there to give body, and was just as she wanted: smooth, creamy. The puréed root vegetables—turnip, celeriac, carrot—carried the flavor, along with the chicken stock she’d made, simmering, straining, and skimming for two days until it had been reduced to culinary liquid gold. The result was rich with layers of flavor.

​

It was a Vichyssoise soup, served cold. For the story of her dinner, Persephone’s Return, this was her take on coming up from below the earth, rising to the surface, still cold from the winter that represented the mourning of the goddess Demeter, Persephone’s mother. Hades, forced to release his kidnapped prize, if only for a while. And to accentuate what he must have felt, Celeste had included nettle in this dish. The leaves, harvested so early in the season, washed and blanched, wouldn’t produce the sting and itch an encounter with the plant typically would—but anyone reading the menu would know nettle’s reputation. After washing and blanching the nettle leaves, she’d salted them and put them in the dehydrator. They’d come out curled and crisp, the perfect topping for her soup, adding texture and a shadow of color.

​

Her Under the Earth Vichyssoise was an amuse bouche: a taste, a preamble to the meal, a gift from the chef. She would have it served in the bulbous glasses typically used for digestifs—port, Madeira, and the like—set on small saucers. No spoons.

​

She had all the dishware she’d use for service stacked and ready on a side table. Randall and Elena had said the club was hers for the foraging, and she’d taken them at their word. From various cupboards, shelves, a small dirt-floor cellar room under the oldest part of the building, and a treasure trove of dusty attic space in one of the wings, Celeste had collected a menagerie of chargers, plates, glassware, and flatware. Her favorite find was a set of twelve glass-and-metal napkin rings nestled in a hinged box lined with satin. One of the rings had a crack in its glass, but Celeste only needed five. The asymmetry of the mismatched dinnerware would add to the atmosphere she wanted: natural, organic. If she ever had her own restaurant, she’d never have everybody-gets-the-same-thing place settings. And tonight, if only for this one night, the Forager Chefs Club was her restaurant.

Celeste looked at the clock. She hoped the trout would be here by now, but she’d taken a chance in arranging to have today’s catch—not yesterday’s. And she absolutely didn’t want anything frozen. Annie had been skeptical at cutting it so close, reliant on the whims of weather and chance, but helped her get in touch with three different local fishermen. It was trout season. At least one of them was bound to have enough luck to come through.

​

Right?

​

Celeste picked up her handwritten list of tasks and timing, going down her checklist. She’d started grinding the wild mustard seed with a mortar and pestle but ended up relying on a food processor to get it fine enough that adding a bit of salted vegetable oil created a paste. The hazelnuts were toasted. The dandelion petals, redbud blossoms, and violets had received their wash of flavored egg whites—salt for the dandelions, sugar for the flowers—and had spent time in the dehydrator. On one of the prep counters, the ginger root was wrapped in its gingham cloth; next to it was the honeycomb and bee pollen. Everything else—except the trout—was either foraged or delivered from the Gourmet Bait Shop and staged in the refrigerator, including the crowning glory of her pack-the-pantry party: the cloudberries preserved in ice wine. Those would highlight her dessert. Celeste had been checking every day to make sure that precious jar was still there in the back of the club’s main kitchen refrigerator.

​

Celeste picked up the gingham cloth from the prep counter and unwrapped the ginger root Sonia had given her. She lifted it to her face, closed her eyes, and inhaled deeply through her nose, a moment of respite from the turmoil in her head. Preparing the ginger for its role in her main course would take her mind off of waiting for the trout.

​

She smiled, remembering what Sonia had said at her birthday gathering. Ginger root is like a woman. Smooth to the touch. Curved, but with hidden angles and crevices. And fierce to the taste. For some reason, that made Celeste think of her encounter with Blaise the day before. He’d been so different. Maybe because he’d perceived her as fierce? She felt a blush bloom in her cheeks. She picked up a paring knife and then set it down. She pulled out her pocketknife instead. Settling herself on a tall stool next to the butcher block, Celeste went about the task of peeling the ginger and slicing it into wafer-thin shavings with a practiced hand.

​

                                                                                ***

Randall came into the kitchen just before the seven o’clock start to remind Celeste that she wasn’t to enter the dining room while the judges were present. Jo and Joe weren’t to take any photos or relay to Celeste any information about the judges or their reactions. The two of them were here to serve the club’s guests—not play a role in the potential outcome of the competition.

​

“I’m very serious about keeping a level playing field,” Randall said. “And that means no intel regarding who the judges are, their conversations, comments, or reactions going anywhere beyond that dining room.”

​

Celeste immediately thought of Blaise freely roaming the club grounds. Possibly talking up the judges over cocktails right now. Where was he?

​

Randall appeared to read her mind. Or, more realistically, Celeste thought, her face.

​

“I advised Blaise earlier today that he and his brother would need to either spend the evening in their rooms or off property.”

​

Wait, thought Celeste. His brother?

​

“Good luck,” Randall said, one hand on the swinging door that opened onto the short hallway that led to another door, beyond which was the dining room with five people who could change Celeste’s life.

​

The dinner itself was a bit of a blur.

​

Jo and Joe—she ended up not using Joe’s nickname because she communicated with eye contact and pointing, and any words were directed at the both of them—were quick and efficient. Dishes removed after each course were taken to the adjunct kitchen, so Celeste didn’t even have the benefit of seeing if they came back empty or with barely a bite taken.

​

She was happy with her “Emerging from Below” flatbreads. She’d made them without any yeast, forming them with an upturned edge and monitoring the oven so they would come out with the edges crisp and a bit scorched, the centers soft and chewy. She put a thin smear of wild black mustard paste across each, then juxtaposed puddles of tangy goat cheese. Over these, she artfully placed the morels and ramps she’d sautéed in butter. A few more minutes in the oven to give the cheese a gloss, and the flatbreads were nearly ready to serve. Jo looked over Celeste’s shoulder as she sprinkled on each flatbread the dandelion petals she’d salted with an egg white wash and dehydrated, adding an additional spritz of petals in an arc on the plate’s rim. Celeste set the first three plates on the serving tray Jo held, Joe right behind her with an identical tray for the last two.

​

“Wow,” Jo said after watching Celeste. “I never saw that on Food Network. Eating dandelions?”

​

“Ever read Ray Bradbury?”

​

“Who?”

​

“We’ll talk later. Go.”

​

Celeste got nervous and burned two of the trout fillets but had enough to replace them, sending silent thanks to Uncle Vic, Evan, and the benevolence of Mother Nature. From her foraged dinner plates, she selected those in patterns of blue and red, setting the green ones aside. She wanted her fish, adorned with ginger root shavings and toasted hazelnuts, paired with wild asparagus and fiddlehead ferns dressed with the wood sorrel dressing, to stand out on the plate, not blend into it. Watching Jo and Joe carry the trays through the swinging door, Celeste felt a note of misgiving. Would the judges think the effect garish? The door swung shut. Celeste squared her shoulders. Done was done. It was time to plate her dessert.

​

Her hand was shaking so badly as she placed the sugared redbud blossoms and violets on the delicate meringue pavlova that she had to hold her right wrist with her left hand. She then set a trio of small cubes of cut honeycomb on one side of each plate and added a drizzle of honey around the edges. She thought of the beekeeper, his apprentice grandson, and an afternoon spent among brightly painted hive boxes on a sunlit afternoon, watching the comings and goings of honeybees, listening to their golden hum.

​

She then took up the gherkins jar she’d set out from the refrigerator that afternoon. Celeste pictured Sonia’s grandniece in a cloudberry patch near Marquette, picking each with care, planning a particular gift for her grandaunt. Agreeing later that it should, instead, come to her. Specifically for this dinner.

​

That grandniece, whom Celeste had never met, believed in her because Sonia did.

Celeste twisted the lid open. Perfection floated in ice wine.

​

“What’s that?” The first words from Joe, back from delivering the main course.

​

“Cloudberries,” said Celeste, focused on anointing each of the five pavlovas in front of her with a single, perfect berry. She poured a small puddle of the cloudberry-enhanced ice wine on each dish, finished with a drizzle of honey.

​

“There are a few left,” she said, dabbing a drip on the edge of one plate. “You can taste when we’re all done if you want.” She looked at him. His eyes roved between the plate she’d just wiped and the jar, ten or so cloudberries still floating in it.

​

“What do they taste like?”

​

Celeste shrugged as she added the barest dusting of bee pollen among the sugared flowers and cloudberry with tweezers. “You’ll have an opportunity to find out, after we’re done. And, no, you can’t take any to Tiffany. This is a one-time offer for you—but only after we’re done. And only if you deliver these safely to the judges in the dining room.”

​

She watched her two servers leave the kitchen on their way to the dining room, each carrying a tray of her final course: Demeter’s Joy. Jo turned to her as the door swung shut. Her expression reminded Celeste of the way she’d felt when she found The Saucier’s Apprentice in the St. Ignace thrift store.

​

The door closed. Celeste waited three breaths and then slid her back down the butcher block table until she felt the floor beneath her. She leaned her head against the leg, closed her eyes, and let out long, pent-up breath.

​

Her competition dinner was done. She’d given it her all. Now it was just a matter of what her competitors did—if they could do more, do it better than she just had.

​

She opened her eyes.

​

Blaise had a brother?

Excerpt from 
Paper & Ink, Flesh & Blood

I lowered the gun, fairly certain the shot had been heard by the mourners gathered in my home. The stable was large, but not that distant from the house, and the three sets of tall French doors leading from the dining and living rooms onto the bluestone terrace were open to the gentle afternoon breeze.

​

I stepped over the dead horse and out of the stall, the hem of my black skirt skimming the once-strong neck. I felt the weight of the revolver in my hand, imagined I could still feel the rever- beration of the gunshot running up my arm. August had been so proud of that damn horse—all seventeen hands and fourteen hundred pounds of him. Proud that no one could handle him the way he could. That horse had nearly taken a chunk out of my shoulder two years before. Well, this time I’d handled him just fine.

​

I heard the other horses, agitated in their stalls, though everything sounded muffled since I’d pulled the trigger. The smell of cordite was familiar to them, the explosion of sound that always preceded it, the scent of blood that frequently followed. These were horses ridden to the hunt, trained to stand placid as August and others brought down prey, bearing the carcasses back from the field. It wasn’t the sound and smell of death that was causing my mare and the others to whinny and kick against the heavy, scarred wood of the stalls, shifting restlessly over straw that would have been changed just earlier that morning. It was because the sound of the gun, the smell of the cordite that mingled in the air with the tang of fresh blood, was here, instead of out in the fields and woods and up the slopes of the ridge where it belonged. I didn’t comfort them, didn’t pause to stroke the deep brown velvet nose of my mare. I just didn’t have it in me to comfort anything or anyone at the moment. Besides, I had spatters of blood on my hands that might further spook the horses and I wanted to put the gun away. There were still five bullets in it, and shooting the horse that had been an accessory to my husband’s death hadn’t given me the release I’d expected. I still felt the storm in my chest, held back only by the pain I felt in my sternum, the feeling of bruised bone. But there was no visible mark, nothing to be detected with stethoscope or other medical instrument. And so the doctor had told me, in what I’m sure he thought was a calming voice, that the sternum pain was all in my head. Just recalling his patronizing tone reinforced it really was best I put the gun away. Our stable manager and horse trainer, Grant Brodigan, was in the house with the rest of the mourners. The horses would calm when he came to investigate the sound of the gunshot.

​

I took the gun to the tack room, locked it in the metal box that held petty cash, and pocketed the key. I’d clean it later; take it back to my bedroom after everyone was gone. If I walked into the house with it now, likely that fool on the other horse—what was his name? Pritchard? Packard?—would break the furniture or himself in his hurry to exit the premises. The man had been so damn apologetic when he’d approached me after the funeral to say how sorry, how very very sorry he was about August’s accident. He’d stressed the word accident. Repeated it several times as he’d noted how awful it was when these things happened, as they did, he said, from time to time. I had smiled at him—at least I think it was a smile; it seemed to startle him—and focused on keeping my eyes dry and steady. Idiot. It wasn’t his fault my husband was dead. Some might see it that way, but I knew better.

​

I had seen August fall.

​

It was during the Owners Race of the first point-to-point of the season, just after the water obstacle on the third turn. I’d had the binoculars up to my eyes, had been watching his black and gold riding helmet every time it had reappeared from behind a stand of trees or crested yet another of the rolling hills. I hadn’t been watching his hands. It’s unlikely I would have been able to see them anyway, amidst all the riders. So I couldn’t say how or why he fell. I just saw his helmet suddenly disappear, his horse continuing without him. And then I saw him on the ground. His body jerked and spasmed when another horse, trailing the pack by a couple of lengths, ran over him.

​

And in that moment, a flash of light hit my eyes and I felt an unbelievable pressure on my chest. I heard screams around me, and through the light that made everything look gold I saw Grant and a few other men vault the rail to run to where August lay still in the hoof-churned turf. The pressure suddenly lifted, went away, taking the golden light, my breath, and something torn from inside me with it. I realized I was clutching the rail, wooden splinters digging into my hands.

​

I felt my knees buckle but I clutched the rail tighter and stayed upright. And I knew.

I’d just felt August’s soul leave.


He’d taken a piece of my own with it.


The doctor said later that August’s neck had broken in the fall; that it was either the fall that killed him or perhaps a massive heart attack that had caused the fall, but definitely not the weight of fourteen hundred pounds of horse traveling down one sleek leg into the hoof that had planted squarely on my husband’s sternum. I had declined an autopsy. Dead was dead, I said, whether it had come from a heart attack, the fall, or being run over by a horse. An autopsy wouldn’t change anything. The coroner agreed. There had been plenty of witnesses to the accident; the Owners Race always drew a crowd at the rails.

​

I was told the mortuary had done a fine job, given the circumstances. But don’t let anyone ever tell you different: a body drained of its essence and filled with formaldehyde does not look a person sleeping, I don’t care how expertly the air brushing and makeup are applied. I had taken one look at the mannequin they had said was my husband and told them it would be a closed-casket funeral. Following the graveside service, everyone had come back to Lockeswood. I had stayed with my guests as long as I could stand it before climbing the stairs to fetch the gun from the nightstand on August’s side of the bed and going out to the stable.

​

I watched the blood swirl and sluice away as I washed my hands in the stable’s deep work sink. I thought of Lady Macbeth as I washed, but I didn’t fear any sort of haunting residue. Lady Macbeth had plotted murder; had spiraled later into madness. I had executed justice. There was a difference. And I knew she wouldn’t speak to me from the book in the library anyway. That wasn’t how it worked.

​

Which usually disappointed me, but in this case . . . Well, let’s just say I didn’t want her opinion on the matter.

​

The water was cold and numbed my fingers. I thought of the day of the horse race. I remembered August had looked tired, but had he rubbed his left arm? Surely I’d recall if he had—would have done something other than kiss him before he mounted Rockefeller, the horse now sprawled with a sizable hole in its head. He’d held my face between his hands and kissed me gently, tenderly. Then he’d mounted the horse and looked down at me. What had been that expression on his face?

​

Watching him through the binoculars on that third turn, I had been focused on his helmet, hoping to get the right angle to see his face, to see joy on it. The joy of the race, of the competition. Riding—and especially riding in a point-to-point—was his escape from all the other pressures, he’d told me so often.

​

So of course he hadn’t purposely let go of the reins.


Of course not.
 

I felt a sudden surge in my gut and leaned over the sink, coughing up bile, since there was nothing in my stomach. The strain made my sternum ache and threaten to breach, which would let loose the storm held at bay in my chest. I gripped the metal sides of the sink and clenched my eyes shut. Now was not the time to fall apart. I could do that later, privately. Grant would walk into the stable any minute. One word of solicitude from him, one look of concern, would be my undoing. I needed to focus.

​

I needed the storm to keep me from dissolving into my grief, but I needed it contained.

I wasn’t quite sure yet who or what was to blame for taking August from me, how the blame should be apportioned. The bay Thoroughbred had been a start. Much as it twisted my insides to contemplate, I had to consider that a good part of the blame might rest with August himself. Had it truly been just an accident? Was it hubris, August overconfident that he could handle the horse? His father had died in a riding accident, with whispers afterward that maybe it hadn’t been an accident. Was history repeating itself? If so, was there anyone else involved?


If Aunt Genevieve were here, she’d already have a mental list of half dozen books that might have something to say on the matter. She would expect me to do the same.
 

I turned off the water and, drying my hands on the rough towel that hung next to the sink, glanced across the room at the shelf above the desk where the petty cash box with the gun inside sat center stage. As ever, I could feel the presence of the books I kept there, although with no one in the stable other than me, they were silent. I should have brought some of them to the point-to-point. Maybe one would have spoken a clue that would have let me know not to let August get on the horse. Then again, I was considered eccentric enough without showing up at the rail with a stack of novels. I’d promised August a few years before to limit the “book toting” to events and occasions where it didn’t seem entirely out of place. His and my definition of “out of place” had not always matched.

​

I checked again to make sure the petty cash box was locked, and I left the stable. I heard a hoof bang impatiently against the wall as I shut the door behind me. My hearing was almost back to normal.

​

Grant met me halfway across the lawn on my way back to the house. He was wearing a dark suit and a relieved expression. It occurred to me that the last time I’d seen him in a suit had been at my wedding; that he was relieved because he hadn’t been sure I’d walk out of the stable.

That thought led me to picture the people currently in my house, the groupings and cliques that form when an event draws together those who are otherwise unlikely to ever associate with one another. I imagined Trey Janus and the handful of August’s colleagues from the investment firm who’d come to pay their respects. At the sound of the gunshot, would they perhaps have paused in their appreciation of the deceased’s finest single malt?

​

Which one of them would have been the first to propose odds? Which would look disappointed, a wager lost, when I crossed over the bluestone terrace and came through the French doors, accompanied by the mild April breeze, the dark velvet of my black sleeves masking the horse’s blood?


The two of us stood there a moment, looking at one another.

“I never liked that horse anyway,” said Grant.

​

He walked past me, and I knew he would settle things in the stable. I was grateful for his calm. I didn’t say anything; didn’t watch him go. I continued on to the house. Grant was my Jake Barnes. “Isn’t it pretty to think so?” I’d heard The Sun Also Rises tell me years ago when August, Grant, and I had sat in the library to toast August’s first Owners Race win. It was one of only two times a book ever spoke to me about Grant, and I remember it startled me and I spilled some of my red wine on the rug. I can still find that spot, even though it blends with the pattern. Even after I reread the book, that line the very last, it took me a while to acclimate myself to what that particular passage of Hemingway’s meant, what it said about Grant’s perception of me.
 

I walked through the middle set of French doors, the storm still in my chest, feeding me. I kept my head high, my eyes dry. I knew I likely looked cold and unsympathetic and I didn’t care. I had my hair pulled back into a tight chignon, and I was wearing little makeup and a Forties-era black dress August and I had found on an antiquing foray. About half of the people in the room had known August before we’d married almost a decade before. He had been nearly twenty years older than me, and more than a few of them thought he’d robbed the cradle, that I’d married him for his money. I felt most of the people in our home were there to honor August, rather than in support of his widow. Maybe that was unfair, a harsh assessment, I chided myself as I looked around the room, picking out familiar, concerned faces. But August had been the engaging, gregarious one. He’d been bigger than life, six foot three with a full head of hair even in his fifties. Blue eyes that had crinkled at the corners when he smiled, which he’d done a lot. He’d had a laugh that often ended on a hiccup, which had startled people who didn’t know him because it wasn’t what they’d expected to come out of such a broad chest. I, by comparison, was considered eccentric. Very pretty, charming in her own way, and a good horsewoman, I’d overhead at one party, “but she is very peculiar when it comes to books . . . ”

​

The tone of the room was different than when I’d left, the conversation more of a buzz than a hum. Looks now darted my way, heads leaned toward one another. Trey Janus was across the room, standing, as he had been when I’d left, with the cluster of colleagues from the investment firm. He saw me, and a hint of a smile touched his lips. He raised his glass slightly, a toast to the widow of his childhood friend and business partner. Wager won or lost? I wondered. I felt the storm swell in my chest, and I pulled my shoulders back to give it more space so it wouldn’t force its way out of my body.

​

I was glad I’d left the Smith & Wesson locked away in the tack room.

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