Starting at a young age, all of us seek validation. Praise from a parent, a gold star on a
school paper, making it onto the high school team, getting into your first-choice college, a promotion at work, or a group of friends getting together to celebrate your entry into this world—validation comes in many forms.
For me, it came this past week when I learned The Forager Chefs Club is a Publisher’s Weekly “editor’s pick”! The review will be included in their October 28 issue and you bet your skillet I’ll be on the lookout for it to hit my mailbox. That little lightning bolt next to the review means the premier magazine for the publishing industry feels that “…it is a book of outstanding quality.”
My Book Launch Day is just two weeks away—October 8! If you’re looking for a novel for a cozy fall read or are starting your holiday shopping early, I hope you’ll pre-order The Forager Chefs Club, available now on Amazon!
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